Tender Details

Country: Denmark
Summary: Public Supply of Food for the Absalon Professional College
DKT Ref No: 69179501
Deadline: 24 Aug 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: DKK 20000000
Notice Type: Tender
Document Ref. No.: 391466-2022
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Public supply of food for the Absalon Professional College
Reference Number: 2022/s 137-391466
Contract Type: Supplies
Estimated Value: 20000000 - DKK
Description: The offered framework agreement deals with the delivery of food to the seven (7) campuses in Zealand and Falster.
The tender includes the following product range
• A wide selection of colonial products, dairy products, preserves, baked goods, ready meals, frozen products, soft drinks, fresh fruit & vegetables and berries, and frozen products.
• A wide range of fresh and frozen meats, including a selection of beef, veal and pork, lamb and poultry products listed in described cuts and/or meat, etc.
• Fresh and frozen fish. Canning, glass, etc. Covered are also seafood, fishing dads and non-vacuum packed smoked fish.
The contracting entity will use the framework agreement to cover its in force at all times for food purchases.

15000000 - Food, Beverages, Tobacco and Related Products
15100000 - Animal Products, Meat and Meat Products
15200000 - Prepared and Preserved Fish
15300000 - Fruit, Vegetables and Related Products
15400000 - Animal or Vege ...
Documents:

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Public Supply of Food for the Absalon Professional College - Denmark Tender

The ABSALON S/I PROFESSIONAL COLLEGE, a Government sector organization in Denmark, has announced a new tender for Public Supply of Food for the Absalon Professional College. This tender is published on DenmarkTenders under DKT Ref No: 69179501 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-24.

The estimated tender value is DKK 20000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.