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Offer of Meat, Cold Meats, Poultry and Fish

DenmarkTenders notice for Offer of Meat, Cold Meats, Poultry and Fish. The reference ID of the tender is 99196893 and it is closing on 25 Apr 2024.

Tender Details

  • Country: Denmark
  • Summary: Offer of Meat, Cold Meats, Poultry and Fish
  • DKT Ref No: 99196893
  • Deadline: 25 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 1-23-4-72-37-23
  • Purchaser's Detail:
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  • Description:
  • Tender of meat, cold cuts, poultry and fish
    Process :-EU-Tender (Public)
    CPV codes :-15100000-9 Animal products, meat and meat products
    03311000-2 Fish
    03311100-3 Flat fish
    03311200-4 Fish of the cod family
    03311700-9 Salmon
    15110000-2 Meat
    15111000-9 Bovine meat
    15111100-0 Beef
    15111200-1 Veal
    15112000-6 Poultry
    15112100-7 Fresh poultry
    15113000-3 Pork
    15114000-0 Offal
    15115000-7 Lamb and mutton
    15115100-8 Lamb
    15119600-1 Fish meat
    15130000-8 Meat products
    15131000-5 Meat preserves and preparations
    15131100-6 Sausage-meat products
    15131130-5 Sausages
    15131200-7 Dried, salted, smoked or seasoned meat
    15131220-3 Bacon
    15131230-6 Salami
    15131400-9 Pork products
    15131600-1 Beef an...
  • Documents:

 Tender Notice

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Offer of Meat, Cold Meats, Poultry and Fish - Denmark Tender

The CENTRAL JUTLAND REGION, a Government sector organization in Denmark, has announced a new tender for Offer of Meat, Cold Meats, Poultry and Fish. This tender is published on DenmarkTenders under DKT Ref No: 99196893 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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