Tender Details

Country: Denmark
Summary: Fresh Meat - Food for People
DKT Ref No: 53115026
Deadline: 09 Jun 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: DKK 2900000.00
Notice Type: Tender
Document Ref. No.: 241477-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Fresh meat - food for people
REFERENCE NUMBER: 91171
Contract Type: Supplies
Estimated Value: 2900000.00 - DKK
Description: The supply relates to purchases and delivery of fresh meat for food to people education. Thus, there is fresh meat for educational use.

At the program of food for people working professionally with food.

The contracting entity provides products within the following categories:
- Beef and veal in large carvings
- pigs throughout and half bodies as well as large carvings
- Retailed meat.

The offer is carried out as a product offer.

For more details of the products offered and product groups, including the requirements of the products, reference is made to Section 8 - Clause specification and Annex 3 - the offer list.

15110000 - Meat
15100000 - Animal Products, Meat and Meat Products
15111100 - beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh Poultry
15113000 - Pork
15115000 - Lamb and Mutton
15115100 - Lamb
15119100 - Rabbit Meat
15131620 - Minced beef
Authority Type: Other
Type of Procedure: Open Procedure ...
Documents:

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Fresh Meat - Food for People - Denmark Tender

The THE SHOPPING COMMUNITY IFIRS., a Government sector organization in Denmark, has announced a new tender for Fresh Meat - Food for People. This tender is published on DenmarkTenders under DKT Ref No: 53115026 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-09.

The estimated tender value is DKK 2900000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.