Tender Details

Country: Denmark
Summary: Foodstuffs
DKT Ref No: 80351046
Deadline: 15 Mar 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 156376-2023
Purchaser's Detail:
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Description:
SKI offers 50.90 Food, which includes the delivery of food to larger public kitchens. 50.90 Food contains two sub-agreements in the form of sole supplier agreements, each covering a geographical area of Denmark respectively east and west of the Great Belt. There is a purchase obligation for the municipalities thatregions and other institutions that are subscribers to SKI and that have joined the framework agreement. The connected customers' ordering units (kitchens) take deliveries of a minimum of DKK 1,500 per delivery and have the option of delivery on weekdays the day after ordering. 50.90 Food inclis a wide assortment consisting of approx. 6,000 conventional and organic goods. The framework agreement is thus intended to cover all or most of the customers' needs for food within the 12 following main product groups: Dairy, Bread and Cakes, Fish, Meat and Cold Cuts, Fruit, Vegetables, Fruit and Gr0nt (frozen), Cut vegetables and fruit, Ready meals, Colonial, Coffee and Tea and Beverages.
Doc Title: Food, beverages, tobacco and related products
Contract Type: Supplies
Documents:

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Foodstuffs - Denmark Tender

The THE STATE AND MUNICIPALITIES' PURCHASING SERVICE A/S, a Government sector organization in Denmark, has announced a new tender for Foodstuffs. This tender is published on DenmarkTenders under DKT Ref No: 80351046 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.