Tender Details

Country: Denmark
Summary: Eu Range of Framework Agreement on the Supply of Dairy Products, Egg Products and Related Refrigerations to Hotel and Restaurant School
DKT Ref No: 53523689
Deadline: 28 May 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 265656-2021
Purchaser's Detail:
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Description:
Document Type: Corrigendum / Additional Information (Please Refer Tender Document)
Title: EU supply of framework agreement on the supply of dairy products, egg products and related refrigerations for hotel and restaurant school
REFERENCE NUMBER: 2021 / S 101-265656
Contract Type: Supplies
Description: This tender relates to a framework agreement on the supply of dairy products, egg products and related refrigeration products. The supply is carried out as an assortment offer.

In addition to raw materials for school teaching, the school also drives 2 different canteens as well as a café to students and teachers.

The school's canteen is at the same time a teaching kitchen for SKP students.

15550000 - Assorted Dairy Products
15540000 - Cheese Products
15510000 - Milk and Cream
15500000 - Dairy Products
15530000 - Butter
Authority Type: Body Governed by Public Law
Type of Procedure: Open Procedure
Regulation: European Union, with Participation by GPA Countries
BID TYPE: SUBMISSION FOR ALL LOTS
DOC Title: Dairy Products
Dispatch Date: 2021-05-22
Publish Date: 2021-05-27
SUBMISSION DATE: 2021-05-28
Documents:

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Eu Range of Framework Agreement on the Supply of Dairy Products, Egg Products and Related Refrigerations to Hotel and Restaurant School - Denmark Tender

The HOTEL AND RESTAURANT SCHOOL, a Government sector organization in Denmark, has announced a new tender for Eu Range of Framework Agreement on the Supply of Dairy Products, Egg Products and Related Refrigerations to Hotel and Restaurant School. This tender is published on DenmarkTenders under DKT Ref No: 53523689 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.