Tender Details

Country: Denmark
Summary: Dynamic Procurement System Regarding the Procurement of Food.
DKT Ref No: 84873268
Deadline: 24 Jul 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: DKK 150000000.00
Notice Type: Tender
Document Ref. No.: 381316-2023
Purchaser's Detail:
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Description:
Faellesk0kkenet I/S and Lolland Municipality want to establish a dynamic procurement system regarding the procurement of food. The background for this is that Faellesk0kkenet I/S and Lolland Municipality continuously need to purchase various types of food which are not already covered by the agreement. The communal kitchen I/S and Lolland Municipality uses food for food production, canteens and care centers in connection with general operations. The purchasing system is divided into 9 product categories, which areColonial, Meat, Fish, Frozen, Fresh vegetables, fresh fruit, Dairy, Citrus fruits and Potatoes.
A dynamic purchasing system is a purchasing method where you as an economic operator can apply for inclusion in the system. Once an economic actor has been prequalified, you can submit an offer within that product categorywhich are included in the present dynamic purchasing system.
Doc Title: Food, beverages, tobacco and related products
Contract Type: Supplies
Documents:

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Dynamic Procurement System Regarding the Procurement of Food. - Denmark Tender

The THE COMMUNAL KITCHEN I/S, a Government sector organization in Denmark, has announced a new tender for Dynamic Procurement System Regarding the Procurement of Food.. This tender is published on DenmarkTenders under DKT Ref No: 84873268 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-24.

The estimated tender value is DKK 150000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.